Biscoff Pumpkin Spice Cake
Biscoff Pumpkin Spice Cake
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Indulge your taste buds with our delicious Biscoff Pumpkin Spice cake. Spiced pumpkin cake with pecans baked in, layered with creamy cookie butter filling, and spiced Biscoff frosting, this melt-in-your-mouth cake is the perfect autumn treat.
Cake Sizes and Servings:
- 6” Round Triple Layer (16 servings)
- 8” Round Double Layer (20 servings)
- 10” Round Double Layer (30 servings)
** Please allow at least a 72 hour notice when ordering last minute specialty cakes. If you place an order within less than 72 hours, I reserve the right to decline and refund your order! Produced in a kitchen that contains nuts, eggs, and dairy.
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Allergens
dairy, eggs, soy, wheat, peanuts, tree nuts
Flour and Devour Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and wheat. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery.
Cookie Care
Cookies may be stored with original packaging in an airtight container for up to one week.
For optimal freshness and flavor, we recommend freezing any cookies you don’t plan to eat immediately.
When ready to eat, simply heat your cookies in a 350℉ oven for 5-10 minutes until warm and gooey.
This product is made in a home kitchen that operates under the Alabama Cottage Food Law, and is not subject to Alabama’s food safety regulations or local health department inspections.