Hazelnut Espresso Cookie
Hazelnut Espresso Cookie
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Coffee and chocolate lovers, this one’s for you! This one features a chocolate espresso cookie base with chopped hazelnuts baked in, and a Ferrero Rondnoir center filled with hazelnut espresso ganache.
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Allergens
dairy, eggs, soy, wheat, peanuts, tree nuts
Flour and Devour Bakery products are made by hand using shared equipment, which processes dairy, peanuts, soy, tree nuts and wheat. If you have a severe allergy, please know that while we do our best to prevent cross-contamination, we are not an allergy-free bakery.
Cookie Care
Cookies may be stored with original packaging in an airtight container for up to one week.
For optimal freshness and flavor, we recommend freezing any cookies you don’t plan to eat immediately.
When ready to eat, simply heat your cookies in a 350℉ oven for 5-10 minutes until warm and gooey.
This product is made in a home kitchen that operates under the Alabama Cottage Food Law, and is not subject to Alabama’s food safety regulations or local health department inspections.